Chianti Classico DOP extra virgin olive oil. All the quality of one of the most popular olive oils in Italy. Powerful, persistent, spicy, it is immediately found by its typical hint of raw artichoke sweetened by a note of almond. Intense fruity, it goes wonderfully with traditional Tuscan and Italian dishes: minestrone, legume soups ... or more simply with a freshly baked bruschetta.

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