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100% Italian and Tuscan liqueur wines, obtained with local ingredients derived from tradition. Our Vermouth (or Vermouth) with an original recipe that honors the Piedmontese tradition with a touch of Tuscany: wine from Sangiovese grapes and local botanicals. Fresh, citrusy flavor, to be appreciated both in summer and winter at the right temperature.
Our Amaro Castelgreve comes from a careful infusion of botanicals, most of them found in our characteristic landscape of Chianti.
In taste, it shows intense bitter notes of gentian, rhubarb, and absinthe. Elegant with lingering citrus notes. Complex with a finish of persistent bitter notes, pleasant and full on the palate.
Vermouth Castelgreve comes from a careful selection of botanicals mostly from the Tuscan territory and expertly infused in our wine made from Sangiovese grapes.
In tasting, you can immediately perceive the fine bitter note of absinthe, China and Genziana, followed by a strong citrus note conferred by the lemon zest of Femminello Fiorentino (Citrus Florentina), a typical plant cultivated in Tuscany since the 16th century by the Medici family which we often find in the Florentine countryside and in the Boboli gardens.
Vermouth Castelgreve comes from a careful selection of botanicals mostly from the Tuscan territory and expertly infused in our wine made from Sangiovese grapes.
In tasting, you can immediately perceive the fine bitter note of absinthe, China and Genziana, followed by a strong citrus note conferred by the lemon zest of Femminello Fiorentino (Citrus Florentina), a typical plant cultivated in Tuscany since the 16th century by the Medici family which we often find in the Florentine countryside and in the Boboli gardens.
