Intense ruby red colour, this Chianti Classico made from Sangiovese grapes displays elegant fragances, notes of violet and hints of ripe fruit. Full, harmonious flavour with soft and velvety tannins and a persistent finish.
Rosso di Toscana I.G.T. 2021 "no added sulfites" 750 ml
Made with perfectly healthy Sangiovese grapes and harvested exclusively by hand. This natural wine without added sulfites, comes from vineyards located in areas with cooler and deeper soils: where a good vegetation protects from direct contact with the sun's rays. The bunches are pressed in a very soft way, leaving a part of the berries intact to favor the formation of fruity notes in particular of ripe red fruit. The color is a lively, intense ruby red with a slight purplish nuance of new wine. The scent is dominated by notes of ripe red fruit and berries. The taste has a high freshness and vinosity with a beautiful drinkability.
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- Rosso Toscana I.G.T.
- 100% Sangiovese
- Zone of production
- Tuscan Hills
- By hand, with careful selection of the bunches
- Fermentation on the skins, 25°C. for 10 days without adding sulfites.
- Steel and vitrified cement containers for 6 months, avoiding any contact with oxygen
- Bottle refining
- At least 1 month
- Service temperature
- 14-16° C
- Food pairings
- Crostini and salami appetizers, pasta dishes with light sauces, grilled meat
- Available formats
- 750 ml
- Red Wine
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